I’m told that Brits are getting the hang of making decent coffee – although Starbucks might be setting them back a few years – but Americans still don’t quite have the hang of tea. At least, they don’t at you average chain-store coffee place. I understand it’s too much aggravation to take the 190 degree water that’s already heated for the coffee and heat it further to 212 but, dammit, the stuff does taste different when it’s steeped properly. Oh sure, you can get something tea-colored and almost good enough but a Brit newly off the boat (so to speak) would probably be horrified. Me? I’ve gotten used to it. I refuse, however, to use Lipton tea bags. Fortunately, a number of British brands are easy to get over here and there are some excellent purveyors of loose tea, too.